Online Course
SPHERIFICATION AND ITS TECHNIQUES
Take advantage of the discount of the COMPLETE PACK of Spherification and its techniques online course at a better price and learn from the basics to the most advanced.
What does the Complete Pack Include?
This pack includes all the content of the three modules of the online course “Spherification and its techniques”.
What is spherification in cooking?
Spherification is the culinary name of the technique that allows to encapsulate a liquid inside a gel. It is the iconic technique of molecular cuisine. A technique adopted in 2003 by chef Ferran Adriá of the restaurant El Bulli and then by most of the chefs of the avant-garde cuisine. Since then, it has been improved with the creation of many new techniques and elaborations based on the original spherification. Techniques that are still unknown to most professionals and that in this COMPLETE COURSE we teach you in detail and in depth.
What Will You Learn?
In this online cooking course you will learn all the existing techniques in the world of spherifications, from the basics to the newest and most advanced. It is aimed at professionals and lovers of cooking, pastry and cocktails. You will find the necessary information to understand the different encapsulation techniques, and thus be able to create your own sweet and savory recipes. You will understand the processes of creating spherifications and the use of the appropriate material. With this discounted -16% complete course pack you will be able to incorporate some of the most renowned avant-garde techniques of modern cuisine, pastry and cocktail making into your business and your projects.
Course techniques
Basic spherification
Reverse spherification
Spherification technique with Caviar Box
Spherification technique with syringe or bottle
Spherification technique with freezing
Spherification technique with spoon
Filled spherification technique
Injected spherification technique
Spherical gnocchi technique
Raisined spherifications
Dehydrated spherifications
Semi-iced spheres
Baked spherifications
Mechanical spherification
Moldable multi-spherification
Carbonated spherifications
Spherical mochis or spherifiable foams
Course Recipes
Calcium chloride bath for basic spherification.
Gluconolactate bath for basic spherification.
Alginate bath for inverse spherification.
False tear peas.
Mango caviar.
Greek yogurt liquid spheres.
Spherical olives.
Black garlic spheres.
Mango and passion daiquiri spheres.
Strawberry and Campari liquid spheres.
Corn spherification.
Parmesan cream liquid rings.
Passion fruit spheres.
Earl Grey tea spheres filled with lemon.
Yuzu mojito sphericals.
Liquid spheres of tomato water, Tabasco and coriander.
Spherical sweet potato gnocchi.
Prunes with raisined port wine.
Dried raspberry chilli.
Carrot, mango, and pistachio dried apricots.
Semi-frosted spheres of Gin Tonic.
Goat cheese and black truffle liquid omelette.
Blackberry multispherification.
Coconut and strawberry multi-spherification.
Parmesan burratinas.
Condensed milk, rose and raspberry mochi.
Hibiscus carbonated spheres.
Carbonated lemonade spheres.
Japanese liquid mussels.
Who is this Course for?
Although designed for professionals, this online course teaches from the basics to the most advanced spherifications. The course’s step-by-step video recipe format is easy to follow and understand for any cooking enthusiast. That’s why, if you are looking for a complementary training to your studies that gives you specific knowledge in this world, the complete pack with discount -16% of “Spherifications and its techniques” is also made for you.
How to Buy the Course
The purchase process is very simple:
1. Select the course.
2. Add it to the cart.
3. Select the payment method.
4. Finish the payment through the web if you have selected payment by card.
5. Or make the manual bank transfer if you have selected the payment with bank transfer*.
If the purchase is correct, you will receive an order confirmation email. You can now access the course.
*When the purchase of the course is by bank transfer, the order will not be confirmed until we receive the total amount of the course. It depends on the banks and the location of the buyer, this process can take between 4 or 5 business days.
ONCE YOU BUY THE COURSE, LOG INTO THE WEBSITE AND ACCESS THE COURSE CONTENT
Course Content Access
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Course Content Access
€210,00
ONLINE COURSE
ONLINE SPHERIFICATION AND ITS TECHNIQUES COURSE PACK
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