VAKUUM IS OUR WORKSHOP - SCHOOL

A SPACE DEDICATED TO TEACHING, GASTRONOMIC CONSULTANCY, RESEARCH AND THE DEVELOPMENT OF RECIPES, TECHNIQUES AND TOOLS.

A platform to the infinite possibilities that the kitchen offers today.

R&D RESEARCH AND DEVELOPMENT

  • Research and development of new products for the food industry, the hotel industry, fast or franchisable restaurants, catering, patisserie and chocolate
  • Development of new concepts.
  • Creation of cookbooks, photography and video-cookbooks.
  • Product, tool and machinery testing. We have our own gastronomic workshop. Disponemos de taller gastronómico propio.

TAILORED PRIVATE COURSES

Aimed at hotels, caterers, schools, restaurants and communities that are looking for private training and tailor-made for their chef teams. They offer a wide range of techniques and themes that are adapted to the client’s needs.
The courses are conducted by leading professionals in each field and can take place in our workshop in Barcelona or in your establishment.

Recipes and printed notes are provided that serve as a reference guide.
Qualification: Vakuum certificate
o consult on topics, availability of dates, prices and / or more information contact: info@martinlippo.com

PROFESSIONAL COURSES

Specializations aimed at professionals and semi-professionals in the sector who want to deepen their knowledge and skills.
The courses are conducted by leading professionals in each field and take place in our workshop in Barcelona.

  • Vacuum cooking course
  • Delicatessen course
  • Restaurant bakery course
  • Master in new culinary techniques and technologies
  • Private courses
  • International courses

GASTRONOMIC TOUR BARCELONA CATALONIA

This tour is aimed at professionals from the gastronomic sector and the food industry.
We will recommend the place of reference and you will visit it with the Vakuum team. We will introduce you to the chefs, you will visit their kitchens and R&D corners.
We will explain the techniques that are used and thus you can adapt them to your business to be aware of the most modern gastronomy in the world. asting the menus in the Michelin-starred restaurants, the most modern chefs and the emblematic places of Catalan gastronomy to discover and learn the new techniques of Spanish molecular cuisine.

INTERNATIONAL COURSES

Vakuum can also be contracted by schools and institutions abroad to teach on-site courses on new culinary techniques and technologies.

To inquire about topics, availability of dates, prices and / or more information, contact: info@martinlippo.com

ADVISORY

We provide specialized advice to hotels, restaurants and communities in the following areas:

  • Audit and situation study.
  • Creation and improvements of letters and menus;
  • Development of technical data sheets and dish scandals;
  • Training of personnel;
  • Adaptation to the 4th and 5th range product system;
  • Adaptation to the kitchen system the vacuum;
  • Introduction to New culinary techniques and technologies;
  • Cost reduction and waste minimization;
  • Improvement of kitchen procedures;
  • Fine-tuning of the restaurant establishment;
  • Design from scratch or adaptation of the professional kitchen;
  • Quality controls.

COMPANIES THAT TRUST VAKUUM

Partner brands

Our collaborators are an essential part of the development of our activities.

TESTIMONIALS