OnlineCourse

SODAS, TEXTURED SODAS, AND OTHER CARBONATION TECHNIQUES

PROMO VIDEO

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VERSION EN ESPAÑOL
SODAS TEXTURIZADAS Y OTRAS TÉCNICAS DE CARBONATACIÓN
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VERSION EN ESPAÑOL
SODAS TEXTURIZADAS Y OTRAS TÉCNICAS DE CARBONATACIÓN
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Online Course

COURSE ON SODAS, TEXTURED SODAS, AND OTHER CARBONATION TECHNIQUES

Learn the techniques and recipes from the world of “Sodas, carbonation in siphons, and the forced effervescence of fruits” online.

What is Included in the Course?

45 minutes of video-recipes
18 step-by-step recipes
A pdf recipe booklet to print or download to consult offline
Course certificate signed by the Chef Martín Lippo
Access to the content for 8 months

Course Presentation

Within the world of siphons and unlike what you can learn in courses that include foams (Course 1 Cold Foams with Fat, Gelatin, Egg Whites, and Combinations; Course 2 Hot Foams and Foams with Texturizers; Course 3 Cooked Foams, Souflair, “Aireado” Foams, Show Cooking, and Pressure Marinades), here we will teach you the basics and the latest techniques about carbonation in siphons, making sodas, textured sodas, and how to gasify solids. This is an ideal course for you to create recipes that will surprise your customers both in the restaurant and in the bar.

You can make natural sodas and soft drinks, with or without alcohol, and combine them with texturizers. You will create amazing recipes such as fizzy soups or effervescent fruits among many other ideas and techniques.

What Will You Learn?

The content of this online course about foams is part of the “COMPLETE PACK OF FOAMS, CARBONATION, AND SIPHON TECHNIQUES” course. With this course created by the Chef Martin Lippo, you will learn via an online format the existing culinary techniques in the world of sodas, textured sodas, and other carbonation techniques in siphons. With these video recipes, you can improve your technique and add new textures to your creations, and innovate in your culinary projects. You will understand the processes of creating sodas and what materials you should use to achieve unique and innovative textures. The course has been geared towards
professional chefs and bartenders who want to learn about modern carbonation techniques and siphons. It teaches from the bottom-up, which allows every student of cooking and cocktails to follow the course without problems.

Who is This Course for?

Although designed for professionals, this course is taught from the bottom-up to the most advanced about foams, carbonation, and siphon techniques. The format of the video course is step-by-step recipes, and it is easy for any lover of cooking and cocktails to follow and understand. The techniques and recipes do not have to be done in a professional environment. That is why, if what you are looking for is a complementary training to your studies that will give you specific knowledge in this world, this course on sodas is also made for you.

Advice from Vakuum

If you are new to the world of foams and sodas or simply want to delve deeper into the technique and discover how to make the most out of them, we recommend that you take a look at the “THEORETICAL DOSSIER: FOAMS, CARBONATION, AND SIPHON TECHNIQUES” in pdf to print or download to consult offline.

Course Techniques

  • Sodas without alcohol
  • Sodas with alcohol
  • Twist & Sparkle sodas
  • Sodas in the whipping siphon
  • Effervescent carbonated fruits
  • Textured sodas
  • Foamy sodas
  • Siphoned tempura
  • Use of Arabic gum

Promo Video

Play Video

Course Recipes

  1. Video cleaning the soda siphon
  2. Video cleaning the Twist & Sparkle
  3. Apple soda
  4. Tangerine soda
  5. Lemonade
  6. Hibiscus soda
  7. Earl Gray tea and peach soda
  8. Wine and spice soda
  9. Kalamansi gin fizz (in whipping siphon)
  10. Textured lime gin and tonic
  11. Sparkling blood orange and Campari soda
  12. Sparkling Mint Soda
  13. Orange soda with Arabic gum
  14. Effervescent blackberries
  15. Carbonated grapes
  16. Carbonated marinated strawberries
  17. Effervescent Mango al Cointreau
  18. Siphoned tempura

How to Buy the Course

Buying the course is very simple: select the course, add to cart, complete your payment, and access the course.

The course purchase provides a code that will be associated with your account.

With this code you will be able to access the course for eight months to watch it wherever, whenever, and how ever many times as you like.

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ONCE YOU BUY THE COURSE, LOG INTO THE WEBSITE AND ACCESS THE COURSE CONTENT

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ONLINE COURSE

Sodas, texturized sodas, and other carbonation techniques with siphon

CURSOS TAMBIÉN DISPONIBLES EN LOS SEGUIENTES IDIOMAS:
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SODAS TEXTURIZADAS Y OTRAS TÉCNICAS DE CARBONATACIÓN
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