OnlineCourse foams

module: SODAS, TEXTURED SODAS, AND OTHER CARBONATION TECHNIQUES

PROMO VIDEO

95,00

SODAS TEXTURIZADAS Y OTRAS TÉCNICAS DE CARBONATACIÓN
IR A LA VERSIÓN EN ESPAÑOL
SODAS TEXTURIZADAS Y OTRAS TÉCNICAS DE CARBONATACIÓN
IR A LA VERSIÓN EN ESPAÑOL

Online Course foams

module: COURSE ON SODAS, TEXTURED SODAS, AND OTHER CARBONATION TECHNIQUES

Learn the techniques and recipes from the world of “Sodas, carbonation in siphons, and the forced effervescence of fruits” online.

What is Included in the module?

45 minutes of video-recipes
18 step-by-step recipes
A pdf recipe booklet to print or download to consult offline
Course certificate signed by the Chef Martín Lippo
Access to the content for 8 months

Module Presentation

Within the world of siphons and unlike what you can learn in courses that include foams (Module 1 Cold Foams with Fat, Gelatin, Egg Whites, and Combinations; Module 2 Hot Foams and Foams with Texturizers; Module 3 Cooked Foams, Souflair, “Aireado” Foams, Show Cooking, and Pressure Marinades), here we will teach you the basics and the latest techniques about carbonation in siphons, making sodas, textured sodas, and how to gasify solids. This is an ideal module for you to create recipes that will surprise your customers both in the restaurant and in the bar.

You can make natural sodas and soft drinks, with or without alcohol, and combine them with texturizers. You will create amazing recipes such as fizzy soups or effervescent fruits among many other ideas and techniques.

What Will You Learn?

The content of this online module about sodas is part of the “COMPLETE PACK OF FOAMS, CARBONATION, AND SIPHON TECHNIQUES” course. With this module created by the Chef Martin Lippo, you will learn via an online format the existing culinary techniques in the world of sodas, textured sodas, and other carbonation techniques in siphons. With these video recipes, you can improve your technique and add new textures to your creations, and innovate in your culinary projects. You will understand the processes of creating sodas and what materials you should use to achieve unique and innovative textures. The module has been geared towards professional chefs and bartenders who want to learn about modern carbonation techniques and siphons. It teaches from the bottom-up, which allows every student of cooking and cocktails to follow the course without problems.

Who is This module for?

Although designed for professionals, this course is taught from the bottom-up to the most advanced about foams, carbonation, and siphon techniques.

The format of the video course is step-by-step recipes, and it is easy for any lover of cooking and cocktails to follow and understand. The techniques and recipes do not have to be done in a professional environment. That is why, if what you are looking for is a complementary training to your studies that will give you specific knowledge in this world, this module on sodas is also made for you.

 

Advice from Vakuum

If you are new to the world of foams and sodas or simply want to delve deeper into the technique and discover how to make the most out of them, we recommend that you take a look at the “THEORETICAL DOSSIER: FOAMS, CARBONATION, AND SIPHON TECHNIQUES” in pdf to print or download to consult offline.

module Techniques

Sodas without alcohol.
Sodas with alcohol.
Twist & Sparkle sodas.
Sodas in the whipping siphon.
Effervescent carbonated fruits.
Textured sodas.
Foamy sodas.
Siphoned tempura.
Use of Arabic gum.

Promo Video

Play Video

module Recipes

Video cleaning the soda siphon.
Video cleaning the Twist & Sparkle.
Apple soda.
Tangerine soda.
Lemonade.
Hibiscus soda.
Earl Gray tea and peach soda.
Wine and spice soda.
Kalamansi gin fizz (in whipping siphon).
Textured lime gin and tonic.
Sparkling blood orange and Campari soda.
Sparkling Mint Soda.
Orange soda with Arabic gum.
Effervescent blackberries.
Carbonated grapes.
Carbonated marinated strawberries.
Effervescent Mango al Cointreau.
Siphoned tempura.

How to Buy the module

The purchase process is very simple:

1. Select the product.
2. Add it to the cart.
3. Select the payment method.
4. Finish the payment through the web if you have selected payment by card.
5. Or make the manual bank transfer if you have selected the payment with bank transfer*.
6. If the purchase is correct, you will receive an order confirmation email.
7. You can now access the content.

*When the purchase of the product is by bank transfer, the order will not be confirmed until we receive the total amount of the course. It depends on the banks and the location of the buyer, this process can take between 4 or 5 business days.

95,00

ONCE YOU BUY THE COURSE, LOG INTO THE WEBSITE AND ACCESS THE COURSE CONTENT

95,00

ONLINE COURSE

Sodas, texturized sodas, and other carbonation techniques with siphon

CURSOS TAMBIÉN DISPONIBLES EN LOS SEGUIENTES IDIOMAS:
SODAS TEXTURIZADAS Y OTRAS TÉCNICAS DE CARBONATACIÓN
IR A LA VERSIÓN EN ESPAÑOL

OTHER COURSES