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ICE CREAMS

Charcuterie Recipes PDF

€55,00 Add to cart
ONLINE COURSE

Cold foams stabilized with fat, gelatin, egg white and combinations module

€95,00 Add to cart
Promo 16%
ONLINE COURSE

COMPLETE PACK
Full online course pack foams, carbonation, and siphon techniques

€425,00 €355,00 Add to cart
Promo 15%
ONLINE COURSE

COMPLETE PACK
Full online course pack Vacuum Cooking

€650,00 €552,50 Add to cart
Promo 16%
ONLINE COURSE

COMPLETE PACK
ONLINE SPHERIFICATION AND ITS TECHNIQUES COURSE PACK

€250,00 €210,00 Add to cart
ONLINE COURSE

Cooked foams, souflairs, aireados, show cooking, and marinating under pressure module

€95,00 Add to cart
ONLINE COURSE

Hot foams and foams with texturizers module

€95,00 Add to cart
ICE CREAMS

Ice Cream recipes PDF

€45,00 Add to cart
ONLINE COURSE

Liquid Nitrogen Online Course

€85,00 Add to cart
ONLINE COURSE

Sodas, texturized sodas, and other carbonation techniques with siphon module

€95,00 Add to cart
ICE CREAMS

Sorbet recipes PDF

€45,00 Add to cart
ONLINE COURSE

Sous Vide: Module Desserts

€95,00 Add to cart
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Categories

  • CLASSROOM COURSES
    • Foams, Sodas and Works With Siphon Course
    • Liquid Nitrogen Course
    • Sous Vide Course
    • Spherifications Course
    • Textures & uses of texturizers
  • ONLINE COURSE
    • Foams Course
    • ICE CREAMS
    • Nitro Food Show
    • Sous Vide Course
    • Spherifications course
    • Textures Course
  • ONLINE STREAMING COURSES
    • Foams carbonation and siphon techniques course

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