Online Course sous vide
module: Impregnations, infusions, soufflairs and other techniques
Create your own recipes with the sous vide technique applied to impregnations, infusions, soufflairs and other preparations thanks to this course created by chef Martin Lippo.
What does the module Include?
Impregnations, infusions, soufflairs and other techniques.
Impregnation is a technique for flavoring food that can only be done with the sous-vide. The sous-vide also allows infusions to be made with controlled temperatures, maximizing the development of aromas. The soufflair, is a modern cooking technique that is only done by working the sous-vide technique. In this course you will learn these techniques and other advanced techniques and preparations of sous-vide cooking.
What Will You Learn?
This online course is designed to learn and deepen sous-vide cooking techniques applied to impregnations, infusions, soufflairs and other advanced preparations of modern cuisine. The course contains 21 video-recipes selected by chef Martin Lippo and is designed to be applied to your kitchen and help you learn more about this technique, ensuring perfect results, extraordinary flavors, and novel textures. With the aim of teaching you the impregnation, infusion, soufflair and other advanced techniques; and to improve your recipes, we will show you a technique that offers unique results, such as the recipe for “Matcha tea soufflair” where you will learn how to create an airy chocolate full of bubbles just as the industry does, but in your own kitchen.
Who is This module for?
The course is thought up and designed by chef Martin Lippo for professionals in the sector and cooking lovers who want to improve their techniques and learn new recipes to delve into the world of sous-vide cooking. The online format will allow you to learn at your own pace and at any time. The video-recipes are easy to follow, that is why, if what you are looking for is complementary training to your studies that will provide you with knowledge in this world, the specific module of impregnations, infusions, soufflairs, and other sous-vide preparations is also made for you. Designed to complete a training that ranges from basic level techniques to advanced level, thanks to the step-by-step content, any professional will be able to adapt the course to their needs.
ADVICE FROM VAKUUM
If you are new to sous vide cooking or just want to delve deeper into the technique, we recommend that you take a look at the “Theoretical Dossier of Sous-Vide cooking” in pdf format available to print or download to consult offline, which complements the course.
If you are interested in applying the technique of sous vide cooking in red meat you can see our “Sous vide module: Red meats”.
You can also learn from the sous vide poultry techniques with the “Sous vide module: poultry”.
You can also learn from the sous vide desserts and fruits techniques with the “Sous vide module: Desserts and fruits”.
The “Sous vide module: Vegetables” will teach you in detail how to cook vegetables sous vide.
module Techniques
Indirect cooking.
Overcooking.
Precooking for mise en place.
Infusions.
Pasteurized mayonnaise.
Soufflair chocolates.
Impregnations.
Fat flavoring.
Infused alcohols.
Promo Video
module RECIPES
Oil infused with dill.
Bittersweet lavender vinegar.
Chocolate and hazelnut soufflair.
Matcha tea soufflair.
Pineapple impregnated with kimchi.
Strawberry sangria.
Yuzu hollandaise foam.
Mayonnaise with pasteurized egg.
Pickled cucumber.
Ginger infused oil.
Raspberry infused vinegar.
Strawberry and pink peppercorn infused vodka.
Pickled vegetables.
Marinated white buttom mushrooms for salad or garnish.
Solid Bloody Mary.
Mulled wine.
Limoncello made in 1 day.
Pear all i oli.
Ham infused oil.
Coffee infused cocoa butter.
How to Buy the module
The purchase process is very simple:
- Select the product.
- Add it to the cart.
- Select the payment method.
- Finish the payment through the web if you have selected payment by card.
- Or make the manual bank transfer if you have selected the payment with bank transfer*.
- If the purchase is correct, you will receive an order confirmation email.
- You can now access the content.
*When the purchase of the product is by bank transfer, the order will not be confirmed until we receive the total amount of the course. It depends on the banks and the location of the buyer, this process can take between 4 or 5 business days.
€95,00
ONCE YOU BUY THE COURSE, LOG INTO THE WEBSITE AND ACCESS THE COURSE CONTENT
Course Content Access
€95,00
ONLINE COURSE
SOUS VIDE: DESSERTS
CURSOS TAMBIÉN DISPONIBLES EN LOS SEGUIENTES IDIOMAS:
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