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Online Courses
Categorias
CLASSROOM COURSES
Foams, Sodas and Works With Siphon Course
Liquid Nitrogen Course
Sous Vide Course
Spherifications Course
Textures & uses of texturizers
ONLINE COURSE
Foams Course
ICE CREAMS
Nitro Food Show
Sous Vide Course
Textures Course
ONLINE STREAMING COURSES
Foams carbonation and siphon techniques course
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FOAMS ONLINE COURSES
ONLINE COURSE
Cold foams stabilized with fat, gelatin, egg white and combinations online course
€
95,00
Add to cart
ONLINE COURSE
Hot foams and foams with texturizers online course
€
95,00
Add to cart
ONLINE COURSE
Cooked foams, souflairs, aireados, show cooking, and marinating under pressure online course
€
95,00
Add to cart
ONLINE COURSE
Sodas, texturized sodas, and other carbonation techniques with siphon online course
€
95,00
Add to cart
ONLINE COURSE
Theoretical Dossier: Foams, Carbonation, and Siphon Techniques
€
45,00
Add to cart
Promo 16%
ONLINE COURSE
COMPLETE PACK
Full online course pack foams, carbonation, and siphon techniques
€
425,00
€
355,00
Add to cart
SOUS VIDE ONLINE COURSE
ONLINE COURSE
Sous Vide Online Course: Poultry
€
95,00
Add to cart
ONLINE COURSE
Sous Vide Online Course: Red Meat
€
95,00
Add to cart
ONLINE COURSE
Sous Vide Online Course: Vegetables
€
95,00
Add to cart
ONLINE COURSE
Sous Vide Online Course: Desserts
€
95,00
Add to cart
ONLINE COURSE
Sous Vide Online Course: Impregnations, infusions, soufflairs and other techniques
€
95,00
Add to cart
ONLINE COURSE
Theoretical Dossier: Sous Vide Cooking
€
45,00
Add to cart
ICE CREAm & SORBETS RECIPES
ICE CREAMS
ICE CREAM RECIPES
€
45,00
Add to cart
ICE CREAMS
SORBET RECIPES
€
45,00
Add to cart
TEXTURES ONLINE COURSE
Textures Course
Spherifications and its Techniques Course (Basic Level)
€
85,00
Add to cart
Textures Course
Spherifications and its Techniques Course (Advanced)
€
85,00
Add to cart
ONLINE COURSE
Textures and uses of Texturizers Online Course
€
85,00
Add to cart
LIQUID NITROGEN ONLINE COURSE
ONLINE COURSE
Liquid Nitrogen Online Course
€
85,00
Add to cart
