Online Course SOUS VIDE
MODULE: DESSERTS AND FRUITS
Create your own recipes with the Sous vide cooking technique applied to desserts and fruits thanks to this course created by chef Martin Lippo
What does the MODULE Include?
Sous vide cooking and low temperature applied to desserts and fruits.
With sous vide cooking, tender and delicate fruits are obtained while the juices that escape in traditional cooking are better retained. The technique also maintains the texture, flavor, color and aroma in your dishes thanks to easily achievable cooking, very adjusted in time and temperature. You will get an extension of the commercial life of your products, thus achieving better economic and organizational benefits in your projects. This is the most innovative, complete and useful technique in modern cooking, and it allows recipes with desserts and fruits to be worked on in a much more efficient way.
What Will You Learn?
This online course is designed to learn and deepen sous vide cooking techniques applied to desserts and fruits. The course contains 16 video-recipes selected by chef Martin Lippo and is designed to be applied to your cooking and help you learn more about this technique, ensuring perfect recipes and extraordinary flavors. With the aim of teaching you the cooking processes in the world of desserts and fruits and how to improve your recipes, we will teach you some of the techniques that offer the best results, such as the recipe for “Crème Anglaise” where you will learn how to cook it preventing from curdling, achieving a perfect texture without effort.
Who is This MODULE for?
The course is thought up and designed by chef Martin Lippo for professionals in the sector and cooking lovers who want to improve their techniques and learn new recipes to delve into the world of sous-vide cooking. The online format will allow you to learn at your own pace and at any time. The video-recipes are easy to follow, that is why, if what you are looking for is complementary training to your studies that will provide you with knowledge in this world, the specific module on desserts and fruits on sous vide is also made for you. Designed to complete a training that ranges from basic level techniques to advanced level, thanks to the step-by-step content, any professional will be able to adapt the course to their needs.
ADVICE FROM VAKUUM
If you are new to sous vide cooking or just want to delve deeper into the technique, we recommend that you take a look at the “Theoretical Dossier of Sous-Vide cooking” in pdf format available to print or download to consult offline, which complements the course.
If you are interested in applying the technique of sous vide cooking in red meat you can see our “Sous vide module: Red meats”.
You can also learn from the sous vide poultry techniques with the “Sous vide module: poultry”.
The “Sous vide module: Vegetables” will teach you in detail how to cook vegetables sous vide.
In “Sous Vide module: Impregnations, Infusions, Soufflairs” you will learn to flavor foods and other advanced preparation techniques.
module Techniques
Indirect cooking.
Citrus canding.
Overcooking and compote.
Precooking as mise en place.
Ice cream and sorbet pasteurization.
Yogurt fermentation.
White chocolate caramelization.
Cooked egg creams making.
module RECIPES
Tarragon-Scented Pineapple.
Red wine poached pears.
Passion Fruit Curd.
Crema catalana (Catalan burnt cream custard) for whipping siphon.
Fior di latte ice cream.
Lemon Sorbet.
Caramelized chocolate.
Peaches in sweet wine.
Apple compote.
Drinkable yogurt.
Bananas with spiced caramel.
Apples with raspberry and caramel.
Berries juice and compote.
Candied citrus.
Salted caramel cream.
Crème Anglaise (Vanilla Custard Sauce).
How to Buy the module
The purchase process is very simple:
- Select the product.
- Add it to the cart.
- Select the payment method.
- Finish the payment through the web if you have selected payment by card.
- Or make the manual bank transfer if you have selected the payment with bank transfer*.
- If the purchase is correct, you will receive an order confirmation email.
- You can now access the content.
*When the purchase of the product is by bank transfer, the order will not be confirmed until we receive the total amount of the course. It depends on the banks and the location of the buyer, this process can take between 4 or 5 business days.
€95,00
ONCE YOU BUY THE COURSE, LOG INTO THE WEBSITE AND ACCESS THE COURSE CONTENT
Course Content Access
€95,00
ONLINE COURSE
SOUS VIDE: DESSERTS
CURSOS TAMBIÉN DISPONIBLES EN LOS SEGUIENTES IDIOMAS:
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