Home Page - Martin Lippo

+34 618 615 800

Contacto

English
- Español

Newsletter

Facebook Instagram Youtube Tik-tok

Home
COURSES
Courses
STREAMING

COURSES
ONLINE

COURSES
CLASSROOM
Shop layout

Catalog mode
Hot

Without sidebar

Right sidebar

Full width grid

Full width list

Shop banner

Product features

360° product viewer
Hot

Product with video
New

Single product layout

Center Fixed Image

Fixed Image

Fixed content

Small Image

Large Image

Full Width Image
New

Image right

Vertical Gallery
Hot

Booking design

Product tab types

Left side tabs

Accordion style tabs

Reviews next to tabs

Tabs next to image

Product types

Variable product

Grouped Product

External Product

Product hovers

Hover type 1

Hover type 2

Hover type 3

Hover type 4

Hover type 5

Hover type 6

Hover type 7
Services
Gallery
Blog

Username or email address *

Password *

Lost password ?

Remember Me

0 Shopping Cart

Shopping cart (0)

Subtotal: €0,00

View cart Checkout

Thanks

Menu

Home Page
Online Courses
Streaming Courses
Classroom Courses
Services
Gallery
Blog
Contact

Cart (€0,00) 0

Search input

WELCOME TO MY WORLD

Welcome to my culinary universe

My world is summed up in research, technology, modernity, tradition and travel. Learn, develop and teach new techniques, formulas and tools.

Button

FOAMS ONLINE COURSES

Cold foams stabilized with fat, gelatin, egg white and combinations module

€95,00 Add to cart

Hot foams and foams with texturizers module

€95,00 Add to cart

Cooked foams, souflairs, aireados, show cooking, and marinating under pressure module

€95,00 Add to cart

Sodas, texturized sodas, and other carbonation techniques with siphon module

€95,00 Add to cart

PDF Theoretical Dossier: Foams, Carbonation, and Siphon Techniques

€80,00 Add to cart

Promo 16%

COMPLETE PACK
Full online course pack foams, carbonation, and siphon techniques

~~€425,00~~ €355,00 Add to cart

SOUS VIDE ONLINE COURSE

Sous Vide: Module Poultry

€95,00 Add to cart

Sous Vide: Module Red Meat

€95,00 Add to cart

Sous Vide: Module Vegetables

€95,00 Add to cart

Sous Vide: Module Desserts

€95,00 Add to cart

Sous Vide: Module Impregnations, infusions, soufflairs and other techniques

€95,00 Add to cart

Sous Vide: Fish and Seafood

€95,00 Add to cart

Module PDF Theoretical Dossier: Sous Vide

€45,00 Add to cart

RECIPE BOOKS

Charcuterie Recipes PDF

€55,00 Add to cart

Ice Cream recipes PDF

€45,00 Add to cart

Sorbet recipes PDF

€45,00 Add to cart

SPHERIFICATIONS ONLINE COURSE

Spherifications course

Spherifications and its Techniques Course (Basic Level)

€85,00 Add to cart

Spherifications course

Spherifications and its Techniques Course (Advanced)

€85,00 Add to cart

Spherifications course

Spherifications and its techniques. THEORY MODULE + PDF Dossier

€80,00 Add to cart

Promo 16%

COMPLETE PACK
ONLINE SPHERIFICATION AND ITS TECHNIQUES COURSE PACK

~~€250,00~~ €210,00 Add to cart

LIQUID NITROGEN ONLINE COURSE

Liquid Nitrogen Online Course

€85,00 Add to cart

TEXTURES ONLINE COURSE

Out of stock

Textures and uses of Texturizers Online Course

€85,00 Add to cart

NITRO FOOD SHOW

GO TO COURSE

€85,⁰⁰

SUBSCRIBE OUR NEWSLETTER!

KEEP UPDATED

Discover all the theory necessary for techniques to make foams of all kinds and with different levels of difficulty.

Español English

Mis intereses

Vakuum by Martin Lippo Newsletter

Cursos presenciales Cursos online Cursos streaming Recetarios

Leave this field empty if you're human:

BRAND PARTNERS

Previous

Next

Martin Lippo © 2022 Web Studio Powered by: SI

Terms & Conditions
Privacy Policy
Contact