Online Course
COURSE ON LIQUID NITROGEN TECHNIQUES
Enter the culinary world with liquid nitrogen. Martin Lippo is the world’s leading chef in this cutting-edge technique of molecular cooking.
What does the Course Include?
Liquid Nitrogen, the Protagonist of Vakuum
Chef Martin Lippo and this team at Vakuum are the world’s number one reference for this modern cooking technique. In his Vakuum lab, the greatest number of cooking techniques have been researched, developed and evolved with the use of liquid nitrogen. Techniques such as nitro-rocks or canapé-nitro are such examples.
The use of liquid nitrogen has two lines of work: the show/fun, which will allow you to surprise your customers with very spectacular and cutting-edge techniques; and another more technical line that allows you to create elaborations that otherwise would be impossible to carry out.
Handling nitrogen is very safe and much simpler than most professionals believe. In the last 15 years it has gained a lot of ground within restaurants, is taught in cooking schools, and is even used by MasterChef participants in front of television cameras.
What Will You Learn?
With this course created by Chef Martin Lippo with the company 100% Chef and 100% Barman together with the Vakuum team, you will learn online the techniques of molecular cooking with liquid nitrogen that will differentiate you from the competition, and will add creativity and fun to your dishes, desserts, ice cream and cocktails.
Cooking techniques with liquid nitrogen are par excellence the specialty of Vakuum, we teach them in a professional and clear way so you can enhance your imagination and get the best out of this innovative cooking technique. Nitro-sorbets, Cyro stamps, Nitro-Lollipops, Nitro-moulding, and much more are in this online course.
The technical videos will teach you those tricks so that you can apply in your projects and understand how to work with liquid nitrogen professionally and safely with your team of chefs and in front of your clients.
Course Techniques
Nitro-sorbets.
Nitro ice cream in the blender.
Soft nitro ice cream.
Stracciatella nitro.
Nitro-lollipops.
Double nitro lollipops.
Dotted nitro lollipops.
Molded nitro lollipops.
Nitro-dots.
Nitro canapé.
Frozen tiles.
Coolant-nitro.
Nitro-popcorn.
Frozen nitro cookies.
Nitro molds.
Nitro flowers.
Nitro spheres.
Frozen rocks.
Nitro cocktail.
Nitro granules.
Interior liquids.
WHO IS THIS COURSE FOR?
The online nitro course is aimed at professionals working in the kitchen, with pastry, ice cream parlor, and cocktail bar.
The format of the course in technical and theoretical step-by-step videos is easy to follow and understand for any lover of cooking, that is why, if what you are looking for is a complementary training to your studies that gives you specific knowledge about this world, this Course on Liquid Nitrogen Techniques is also made for you.
From the basics to the most advanced, you will get to know the techniques and recipes that Chef Martín Lippo has selected in this course so that you can develop your ideas.
Promo Video
how to buy the course?
The purchase process is very simple:
1. Select the course.
2. Add it to the cart.
3. Select the payment method.
4. Finish the payment through the web if you have selected payment by card.
5. Or make the manual bank transfer if you have selected the payment with bank transfer*.
6. If the purchase is correct, you will receive an order confirmation email.
7. You can now access the course.
*When the purchase of the course is by bank transfer, the order will not be confirmed until we receive the total amount of the course. It depends on the banks and the location of the buyer, this process can take between 4 or 5 business days.
85,00€
ONCE YOU BUY THE COURSE, LOG INTO THE WEBSITE AND ACCESS THE COURSE CONTENT
Course Content Access
€85,00
ONLINE COURSE
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