Classroom Course
MASTER’S DEGREE IN TECHNIQUES WITH LIQUID NITROGEN
Information
COURSE TECHNIQUES
Security and conservation
Nitro sorbets
Nitro-shots & Nitro-dots
Nitro teppan uses
Tuiles
Snow and powders
Fruit nitro-tears
Lollipops and double lollipops
Nitro-popcorn
Fruit stracciatella
Nitro-coulant
Nitro-spheres
Liquid interiors
Double textures
Cryo stamping
Nitro-waffles
Nitro-glazing
New tools
Sweet and savory recipes
PRACTICAL COURSE INFORMATION
Date: 27th and 28th March 2023
Schedule: 10:00h to 14:00h and 15:00h to 18:00h
Language: Course taught in English
Duration: 14 formation hours
Place and direction: VAKUUM – Passatge Centelles, 10-20, 080013, Barcelona, Spain
Price: 780,00€
Material you need to bring: Chef jacket
Includes: Theoretical dossier and recipe book with all the course information. Course certificate signed by chef Martin Lippo.
HOW TO BUY THE COURSE
The purchase process is very simple:
1. Select the course.
2. Add it to the cart.
3. Select the payment method.
4. Finish the payment through the web if you have selected payment by bank card.
5. Or make the manual bank transfer if you have selected the payment with bank transfer*.
6. If the purchase is correct, you will receive an order confirmation email.
7. You can now access the course.
*When the purchase of the course is by bank transfer, the order will not be confirmed until we receive the total amount of the course. It depends on the banks and the location of the buyer, this process can take between 4 or 5 business days.
€780,00
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