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STREAMING COURSE
MASTER ONLINE STREAMING ON FOAMS, CARBONATION AND SIPHON TECHNIQUES
¿PARA QUIÉN ES EL CURSO
- The Master in ‘Foams, sodas and techniques with the whipping siphon’, is a course for professionals chefs, pastry chefs and bartenders but also amateurs.
- In this Master you will find the necessary information to understand the different techniques of the whipping siphon, and thus be able to create your own foams, your own sodas and other modern preparations made with a siphon.
What will you learn?
- You will understand the processes of creating a foam and the use of the appropriate material.
- You will learn to work different raw materials to create your own savory and sweet recipes.
- You will include modern cooking, pastry and cocktail techniques for your business.
- The course comprise a complete recipe book with more than 50 recipes and a theoretical dossier that includes all the technical information that will serve as a reference guide. Training certificate signed by Chef Martin Lippo.
- 3 and a half hours of video recipes are included with different techniques that you can follow step by step.
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Information
- Certificate of training signed by Chef Martin Lippo.
- 100% online course. Learn from anywhere using any device with internet access.
- 6 classes of guided training in 3 weeks.
- Live sessions every Monday and Wednesday: 2 weekly classes of 3 hours of theoretical training.
- More than 60 recipes in PDF and video to make at your own pace.
- Questions and answers during live sessions.
- Access the content for 8 months.
- Theoretical dossier that includes all the technical information.
- Downloadable teaching material. Print or download the material in PDF to consult it Offline (Recipes; theoretical book; list of reference bibliography).
- 18 hours of training. Dedicating 5 hours a week doing your recipe tests, you will be able to reach the expected level.
- Self-evaluation test for you to test your knowledge.