CLASSROOMCOURSE

SPHERIFICATIONS AND ITS TECHNIQUES
(Taught in Spanish)

380,00

AVAILABLE PLACES: 3

BARCELONA - April 27, 2026

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CLASSROOM COURSES

TAUGHT IN SPANISH – SPHERIFICATIONS AND ITS TECHNIQUES

Course description

Discover culinary techniques on spherification in a one-day intensive course.
Learn in this 100% practical course from the basics to the most advanced techniques.
A course that combines theoretical concepts with practical examples that will be tasted on the same day as the training.
This course is aimed at chefs, pastry chefs, bartenders, catering managers, event organizers, show-cooking professionals, etc.
At the end of the training, a certificate of attendance signed by Chef Martin Lippo will be provided.
Small groups. Taught in Spanish.
Required material: Chef jacket
Course Language: Spanish

COURSE TECHNIQUES:

  • Spherification Theory
  • Direct Spherification
  • Inverse Spherification
  • Multi-spherifications
  • Molded Spherifications
  • Dehydrated Spherifications
  • Filled Spherifications
  • Balloons
  • Cooked Spherifications
  • Caviar
  • Spherical Gnocchi
  • Frozen Spherifications
  • Pacificated Spherifications

COURSE RECIPES*

  • Calcium chloride bath for basic spherification
  • Alginate bath for inverse spherification
  • Fake baby peas
  • Greek yogurt spheres
  • Liquid green olives
  • Campari and strawberry liquid spheres
  • Passion fruit spheres
  • Spherical pumpkin gnocchi
  • Dried raspberry chili
  • Fake carrot, mango, and pistachio dried apricots
  • Pacificated port wine plums
  • Semi-frozen gin and tonic spheres
  • Molded ponzu spherification with mussels
  • Gorgonzola mochi
  • Multi-spherification of strawberry and coconut

*Recipes may vary, same techniques with different flavors.

PROMO VIDEO

PRACTICAL INFORMATION

Date: April 27, 2026

Course Schedule: 10:00 AM to 2:00 PM and 3:00 PM to 6:00 PM

Course Language: Spanish

Duration: 7 hours of training

Location and Address: Vakuum – Passatge Centelles, 10-20, 08013, Barcelona, Spain

Price: €380.00

Material to Bring: Chef jacket

HOW TO PURCHASE THE COURSE

The purchasing process is very simple:

1. Select the course.
2. Add it to the cart.
3. Choose the payment method.
4. Complete the payment through the website if you have selected payment by credit card.
5. Or make a manual bank transfer if you have selected payment by bank transfer*.
6. If the purchase is successful, you will receive an order confirmation email.
7. You can now access the course.

*When the course purchase is through a bank transfer, the order will not be confirmed until we receive the total amount of the course. Depending on the banks and the buyer’s location, this process may take between 4 or 5 business days.