Recipe book ICE CREAM
24 basic and modern ice cream recipes
This is a collection of 24 cream, alcohol and fruit ice creams selected by chef Martin Lippo and the famous ice cream chef Yon Gallardo.
The perfectly balanced recipes include classic and sophisticated flavors, and basic creations as well as more gastronomic and modern ones.
All recipes are professionally balanced and formulated using state-of-the-art ingredients.
This PDF recipe book is available to print, or download and view offline.
Description
In this recipe book you will find 24 recipes that are perfectly balanced in fruit, sugars, fat, stabilizers, alcohol, non-fat solids and water.
The parameters of the ice cream (POD, PAC, total solids, fat, and functional protein) are indicated in each recipe, so that you can have a professional and technical point of view.
This recipe book is designed for professionals in the cooking, pastry, mixology and obviously, ice cream parlors who are looking for well-balanced professional recipes endorsed by one of the most renowned ice cream makers in Spain. Easy-to-follow recipes, allowing any cooking lover and student to understand the concepts and recipes explained in this basic and modern ice cream cookbook.
24 ice cream recipes
- Base to infuse
- Fior di latte ice cream
- Yogurt ice cream
- Cream cheese ice cream
- Goat cheese ice cream
- Mascarpone cheese ice cream
- Tiramisu ice cream
- Coffee ice cream
- Milk chocolate ice cream
- Intense chocolate ice cream
- Cocoa ice cream
- White chocolate ice cream
- Hazelnut ice cream
- Pistachio ice cream
- Peanut ice cream
- Nougat ice cream
- Gianduja ice cream
- IPA beer, passion fruit, and mango ice cream
- Black beer ice cream with coffee
- Banana ice cream
- Coconut ice cream
- Asparagus ice cream
- Foie gras ice cream
- Pesto ice cream
Who is it for?
Although it is written by professionals, this recipe book is easy to follow and understand for any cooking, pastry, ice cream and mixology lover.
If what you are looking for are basic and modern ice cream well-balanced recipes, this recipe book signed by the famous ice cream chef Yon Gallardo “ICE CREAM, 24 basic and modern ice cream recipes” is made for you.
How to buy the downloadable PDF ice cream recipe book
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*When the purchase of the product is by bank transfer, the order will not be confirmed until we receive the total amount of the product. It depends on the banks and the location of the buyer, this process can take between 4 or 5 business days.
Attention* Once the purchase is made, you will receive an email with the content download link. Each user is entitled to a single download.
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