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WELCOME TO MY WORLD

Welcome to my culinary universe

My world is summed up in research, technology, modernity, tradition and travel. Learn, develop and teach new techniques, formulas and tools.

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FOAMS ONLINE COURSES

Cold foams stabilized with fat, gelatin, egg white and combinations module

€95,00 Add to cart

Hot foams and foams with texturizers module

€95,00 Add to cart

Cooked foams, souflairs, aireados, show cooking, and marinating under pressure module

€95,00 Add to cart

Sodas, texturized sodas, and other carbonation techniques with siphon module

€95,00 Add to cart

Theoretical Module Videos + PDF: Foams, Carbonation, and Siphon Techniques

€80,00 Add to cart

Promo 16%

COMPLETE PACK
Full online course pack foams, carbonation, and siphon techniques

~~€425,00~~ €355,00 Add to cart

SOUS VIDE ONLINE COURSE

Sous Vide: Module Poultry

€95,00 Add to cart

Sous Vide: Module Red Meat

€95,00 Add to cart

Sous Vide: Module Vegetables

€95,00 Add to cart

Sous Vide: Module Desserts

€95,00 Add to cart

Sous Vide: Module Impregnations, infusions, soufflairs and other techniques

€95,00 Add to cart

Sous Vide: Module Fish and Seafood

€95,00 Add to cart

Theoretical Module Sous Vide : PDF & Videos

€80,00 Add to cart

Promo 15%

COMPLETE PACK
Full online course pack Vacuum Cooking

~~€650,00~~ €552,50 Add to cart

SPHERIFICATIONS ONLINE COURSE

Spherifications course

Spherifications and its Techniques Course (Basic Level)

€85,00 Add to cart

Spherifications course

Spherifications and its Techniques Course (Advanced)

€85,00 Add to cart

Spherifications course

Spherifications and its techniques. THEORY MODULE + PDF Dossier

€80,00 Add to cart

Promo 16%

COMPLETE PACK
ONLINE SPHERIFICATION AND ITS TECHNIQUES COURSE PACK

~~€250,00~~ €210,00 Add to cart

LIQUID NITROGEN ONLINE COURSE

Liquid Nitrogen Online Course

€85,00 Add to cart

TEXTURES ONLINE COURSE

Out of stock

Textures and uses of Texturizers Online Course

€85,00 Add to cart

NITRO FOOD SHOW

GO TO COURSE

€85,⁰⁰

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Discover all the theory necessary for techniques to make foams of all kinds and with different levels of difficulty.

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