Cold foams stabilized with fat, gelatin, egg white and combinations module
€95,00Learn the techniques and recipes of the world of cold foams with fat, gelatin, white and combined.
Course Content Access
COMPLETE PACK
Full online course pack foams, carbonation, and siphon techniques
€386,00
Take advantage of the pack of foams, carbonation and siphon techniques courses at a better price and learn from the basics to the most advanced
Add to cart
COMPLETE PACK
Full online course pack Vacuum Cooking
€552,50
OnlineCourse VACUUM COOKING-15% DISCOUNT ON THE COMPLETE PACK PROMO VIDEO €552,50 ADD TO CART COURSE ACCESS ESPUMAS, CARBONATACIÓN Y TÉCNICAS CON SIFONES IR A LA VERSIÓN EN ESPAÑOL VACUUM COOKING IR A LA VERSIÓN EN ESPAÑOL GO CONTENT Online Course VACUUM COOKING Take advantage of...
Add to cart
COMPLETE PACK
ONLINE SPHERIFICATION AND ITS TECHNIQUES COURSE PACK
€210,00
OnlineCourse SPHERIFICATION AND ITS TECHNIQUES-16% DISCOUNT ON THE COMPLETE PACK PROMO VIDEO €210,00 ADD TO CART COURSE ACCESS ESPUMAS, CARBONATACIÓN Y TÉCNICAS CON SIFONES IR A LA VERSIÓN EN ESPAÑOL ESPUMAS, CARBONATACIÓN Y TÉCNICAS CON SIFONES IR A LA VERSIÓN EN ESPAÑOL GO CONTENT Online...
Add to cart
Cooked foams, souflairs, aireados, show cooking, and marinating under pressure module
€95,00
Learn the most innovative and groundbreaking techniques and recipes in the world of foams, and manage to innovate in your molecular cooking projects.
Course Content Access
Hot foams and foams with texturizers module
€95,00
Learn the techniques and recipes of the world of hot foams and foams with texturizers.
Course Content Access
Sodas, texturized sodas, and other carbonation techniques with siphon module
€95,00Learn the techniques and recipes of the world of sodas, carbonation in siphons and forced fruit fermentation,
Course Content Access
Sous Vide: Module Desserts
€95,00
Get your own red meat recipes by applying the Vacuum Cooking technique thanks to the recipes and techniques selected by chef Martin Lippo.
Course Content Access
Sous Vide: Module Fish and Seafood
€95,00
Get your own red meat recipes by applying the Vacuum Cooking technique thanks to the recipes and techniques selected by chef Martin Lippo.
Course Content Access
Sous Vide: Module Impregnations, infusions, soufflairs and other techniques
€95,00
Get your own red meat recipes by applying the Vacuum Cooking technique thanks to the recipes and techniques selected by chef Martin Lippo.
Course Content Access
Sous Vide: Module Poultry
€95,00
Get your own recipes with the vacuum cooking technique applied to birds thanks to this course created by chef Martin Lippo