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ONLINE COURSE
Cold foams stabilized with fat, gelatin, egg white and combinations module
€
95,00
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Promo 16%
ONLINE COURSE
COMPLETE PACK
Full online course pack foams, carbonation, and siphon techniques
€
460,00
€
386,00
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Promo 15%
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COMPLETE PACK
Full online course pack Vacuum Cooking
€
650,00
€
552,50
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Promo 16%
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COMPLETE PACK
ONLINE SPHERIFICATION AND ITS TECHNIQUES COURSE PACK
€
250,00
€
210,00
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ONLINE COURSE
Cooked foams, souflairs, aireados, show cooking, and marinating under pressure module
€
95,00
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ONLINE COURSE
Hot foams and foams with texturizers module
€
95,00
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ONLINE COURSE
Liquid Nitrogen Online Course
€
85,00
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ONLINE COURSE
Sodas, texturized sodas, and other carbonation techniques with siphon module
€
95,00
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ONLINE COURSE
Sous Vide: Module Desserts
€
95,00
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ONLINE COURSE
Sous Vide: Module Fish and Seafood
€
95,00
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ONLINE COURSE
Sous Vide: Module Impregnations, infusions, soufflairs and other techniques
€
95,00
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ONLINE COURSE
Sous Vide: Module Poultry
€
95,00
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Categories
CLASSROOM COURSES
Foams, Sodas and Works With Siphon Course
Liquid Nitrogen Course
Sous Vide Course
Spherifications Course
Textures & uses of texturizers
ONLINE COURSE
Foams Course
Nitro Food Show
Sous Vide Course
Spherifications course
Textures Course
ONLINE STREAMING COURSES
Foams carbonation and siphon techniques course
RECIPES
Charcuterie
ICE CREAMS
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