Classroom master
MASTER’S DEGREE IN TECHNIQUES WITH LIQUID NITROGEN
course description
COURSE TECHNIQUES:
- Safety and preservation.
- Nitro-sorbets.
- Nitro-shots & nitro-dots.
- Uses of the teppan.
- Tuiles.
- Snow, powders.
- Fruit granules.
- Lollipops and double lollipops.
- Nitro popcorn.
- Fruit stracciatella.
- Nitro-coulant.
- Nitro spheres.
- Liquid interiors.
- Double textures.
- Cryo stamping.
- Nitro wafers.
- Nitro overrun and soft nitro ice cream.
- Filled frozen coulants.
- Nitro glazes.
- Special formats.
- New tools.
- Sweet and savory recipes.
PROMO VIDEO
PRACTICAL INFORMATION FOR THE MASTER
Date: March 3 and 4, 2025
Master Schedule: 10:00 AM to 2:00 PM and 3:00 PM to 6:00 PM
Master Language: Spanish
Duration: 14 hours of training
Location and Address: Vakuum – Passatge Centelles, 10-20, 08013, Barcelona, Spain
Price: €780.00
Material to Bring: Chef jacket
Includes: Theoretical dossier and recipe book with all course information. Training certificate signed by Chef Martin Lippo.
HOW TO PURCHASE THE MASTER
The purchasing process is very simple:
1. Select the course.
2. Add it to the cart.
3. Choose the payment method.
4. Complete the payment through the website if you have selected payment by credit card.
5. Or make a manual bank transfer if you have selected payment by bank transfer*.
6. If the purchase is successful, you will receive an order confirmation email.
7. You can now access the course.
*When purchasing the course with a bank transfer, the order will not be confirmed until we receive the total amount of the course. Depending on the banks and the buyer’s location, this process may take between 4 or 5 business days.
€380,00
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