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Descubre las técnicas culinarias existentes en el mundo de la cocina al vacío y a baja temperatura en un intensivo de dos días.
- El precio incluye un recetario completo con más de 15 recetas y un amplio contenido teórico sobre la cocina al vacío que te servirá como guía de consulta y certificado de formación firmado por el Chef Martin Lippo.
- Grupos reducidos.
- Material necesario: chaquetilla de cocina
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MASTER’S DEGREE IN TECHNIQUES WITH LIQUID NITROGEN
Barcelona
MAR 3 and 4, 2025
taught in spanish
€380,00
MASTER'S DEGREE IN TECHNIQUES WITH LIQUID NITROGEN
- Discover existing culinary techniques in the world of liquid nitrogen in an intensive two days.
- Learn in this 100% practical master from the bases to the most advanced.
- This course is aimed at chefs, pastry chefs, bartenders, ice cream makers, catering managers, events and show-cooking
- The price includes a complete recipe book with more than 15 recipes and a broad theoretical content on liquid nitrogen techniques that will serve as a reference guide and certificate of completion signed by Chef Martin Lippo.
- Small groups.
- Necessary material: kitchen jacket
Pacojet 1 recipes PDF
€50,00
PDF Recipe Book PACOJET 1 29 Basic and Modern Pacojet Recipes (Ice creams, sorbets, and frozen powders in sweet, savory, and neutral versions) PROMO VIDEO ADD TO CART Ir a contenido RECETARIO SORBETES IR A LA VERSIÓN EN ESPAÑOL RECETARIO PACOJET 1 IR A LA...
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Pacojet 2 recipes PDF
€50,00
PDF RECIPE BOOK PACOJET 2 29 Basic and Modern Pacojet Recipes(Ice creams, sorbets, and frozen powders in sweet, savory, and neutral versions) PROMO VIDEO ADD TO CART Ir a contenido RECETARIO SORBETES IR A LA VERSIÓN EN ESPAÑOL RECETARIO PACOJET 2 IR A LA VERSIÓN...
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Sodas, texturized sodas, and other carbonation techniques with siphon module
€95,00Learn the techniques and recipes of the world of sodas, carbonation in siphons and forced fruit fermentation,
Course Content Access
Sorbet recipes PDF
€45,00
Entiende todos los conceptos del mundo de las espumas, sodas y técnicas con sifón con el dossier teórico preparado por el chef Martín Lippo.
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SOUS VIDE & LOW TEMPERATURE COOKING COURSE
Barcelona
Mar 17 and 18, 2025
taught in spanish
€580,00
Información
Sous Vide: Module Desserts
€95,00
Get your own red meat recipes by applying the Vacuum Cooking technique thanks to the recipes and techniques selected by chef Martin Lippo.
Course Content Access
Sous Vide: Module Fish and Seafood
€95,00
Get your own red meat recipes by applying the Vacuum Cooking technique thanks to the recipes and techniques selected by chef Martin Lippo.
Course Content Access
Sous Vide: Module Impregnations, infusions, soufflairs and other techniques
€95,00
Get your own red meat recipes by applying the Vacuum Cooking technique thanks to the recipes and techniques selected by chef Martin Lippo.
Course Content Access
Sous Vide: Module Poultry
€95,00
Get your own recipes with the vacuum cooking technique applied to birds thanks to this course created by chef Martin Lippo
Course Content Access
Sous Vide: Module Red Meat
€95,00
Get your own red meat recipes by applying the Vacuum Cooking technique thanks to the recipes and techniques selected by chef Martin Lippo.
Course Content Access
Sous Vide: Module Vegetables
€95,00
Get your own red meat recipes by applying the Vacuum Cooking technique thanks to the recipes and techniques selected by chef Martin Lippo.