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ONLINE COURSE
Nitro Food Show
Foams Course
Textures Course
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ICE CREAMS
Spherifications course
CLASSROOM COURSES
Sous Vide Course
Spherifications Course
Foams, Sodas and Works With Siphon Course
Textures & uses of texturizers
Liquid Nitrogen Course
ONLINE STREAMING COURSES
Foams carbonation and siphon techniques course
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ONLINE COURSE
Module PDF Theoretical Dossier: Sous Vide
€
45,00
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ONLINE COURSE
Sodas, texturized sodas, and other carbonation techniques with siphon module
€
95,00
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ICE CREAMS
Sorbet recipes PDF
€
45,00
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7 in stock
CLASSROOM COURSES
SOUS VIDE & LOW TEMPERATURE COOKING COURSE
Barcelona
Mar 17 and 18, 2025
taught in spanish
€
580,00
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ONLINE COURSE
Sous Vide: Fish and Seafood
€
95,00
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ONLINE COURSE
Sous Vide: Module Desserts
€
95,00
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ONLINE COURSE
Sous Vide: Module Impregnations, infusions, soufflairs and other techniques
€
95,00
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ONLINE COURSE
Sous Vide: Module Poultry
€
95,00
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ONLINE COURSE
Sous Vide: Module Red Meat
€
95,00
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ONLINE COURSE
Sous Vide: Module Vegetables
€
95,00
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Spherifications course
Spherifications and its Techniques Course (Advanced)
€
85,00
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Spherifications course
Spherifications and its Techniques Course (Basic Level)
€
85,00
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Categories
CLASSROOM COURSES
Foams, Sodas and Works With Siphon Course
Liquid Nitrogen Course
Sous Vide Course
Spherifications Course
Textures & uses of texturizers
ONLINE COURSE
Foams Course
ICE CREAMS
Nitro Food Show
Sous Vide Course
Spherifications course
Textures Course
ONLINE STREAMING COURSES
Foams carbonation and siphon techniques course