Out of stock
MASTER ONLINE STREAMING ON FOAMS, CARBONATION AND SIPHON TECHNIQUES
€490,00Online streaming training in English.
Learn remotely the existing culinary techniques of the ‘Foams, sodas and techniques with the whipping siphon’ with this course taught by Chef Martin Lippo and his team from the lab Vakuum in Barcelona. The course is intended for professionals chefs, pastry chefs and mixologists, but also amateurs.
- You will understand the processes of creating a foam and the use of the appropriate material.
- You will learn to work different raw materials to create your own savory and sweet recipes.
- You will include modern cooking, pastry and cocktail techniques for your business.
- The course comprise a complete recipe book with more than 50 recipes and a theoretical dossier that includes all the technical information that will serve as a reference guide. Training certificate signed by Chef Martin Lippo.
- 3 and a half hours of video recipes are included with different techniques that you can follow step by step.