MASTER'S DEGREE IN TECHNIQUES WITH LIQUID NITROGEN
Discover existing culinary techniques in the world of liquid nitrogen in an intensive two days.
Learn in this 100% practical master from the bases to the most advanced.
This course is aimed at chefs, pastry chefs, bartenders, ice cream makers, catering managers, events and show-cooking
The price includes a complete recipe book with more than 15 recipes and a broad theoretical content on liquid nitrogen techniques that will serve as a reference guide and certificate of completion signed by Chef Martin Lippo.