Pistachio mandarin tartlet junio 4, 2020 /Posted byadministrador Share Post Aire-helado moldeado de cereza... Macaron cryo – estampado... Related posts Foie gras, grosella y chupa-chup de pistacho by Martín Lippo A recipe from the series of videos we made together with Les vergers Boiron. Continue reading Técnica con sifón de espumas “omelette de huevo” Técnica para hacer un omelette de huevo con espuma. Nuestro "Omelette-souffle" de jamón dulce y queso Continue reading Stamped macaron with liquid nitrogen Have you ever tried the famous French macarons? Can you imagine them with shapes? Continue reading Molded mango mandarin jelly A recipe from the series of videos we made together with Les vergers Boiron. Continue reading Strawberry and rhubarb K – Lippo A recipe from the series of videos we made together with Les vergers Boiron. Continue reading
Foie gras, grosella y chupa-chup de pistacho by Martín Lippo A recipe from the series of videos we made together with Les vergers Boiron. Continue reading
Técnica con sifón de espumas “omelette de huevo” Técnica para hacer un omelette de huevo con espuma. Nuestro "Omelette-souffle" de jamón dulce y queso Continue reading
Stamped macaron with liquid nitrogen Have you ever tried the famous French macarons? Can you imagine them with shapes? Continue reading
Molded mango mandarin jelly A recipe from the series of videos we made together with Les vergers Boiron. Continue reading
Strawberry and rhubarb K – Lippo A recipe from the series of videos we made together with Les vergers Boiron. Continue reading
