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Recipe book PACOJET 2
29 Basic and Modern Pacojet Recipes
(Ice creams, sorbets, and frozen powders in sweet, savory, and neutral versions)
This downloadable PDF recipe book is the second volume of the collection dedicated to Pacojet. It includes sweet and savory ice creams, sorbets in different flavor profiles, powdered ice creams, and basic preparations, all with balanced formulas ready to apply directly in your kitchen.
It is one of the two complementary Pacojet recipe books: each volume contains different recipes and together they offer a broad and varied repertoire.
Due to their similarity, many of the recipes in this recipe book could also be made using a Ninja Creamy, a Rowzer, a Frxsh, or other similar machines.
Description
The Pacojet has become one of the most versatile tools in professional kitchens, capable of transforming frozen ingredients into ice creams, sorbets, or frozen powders of unmatched quality.
This recipe book arises from more than two decades of experience with Pacojet in the restaurant industry. Each preparation has been tested in professional environments and includes step-by-step explanations that are easy to follow while aiming for productive efficiency for the chef.
Here you will find both classic and cutting-edge preparations, adjusted so that the result is always balanced and flavorful. The recipe book also includes a glossary of technical concepts and bases that facilitate the understanding of the recipes. It is a practical tool that will allow you to save trial time, achieve consistent results, and enrich your creativity with Pacojet.
29 PACOJET RECIPES
- Milk Chocolate and Earl Grey Tea Ice Cream
- Banana and Curry Ice Cream
- Yogurt Ice Cream
- Coconut Ice Cream
- Avocado, Coconut, and Lime Ice Cream
- Vanilla Ice Cream
- Savory Prawn Ice Cream
- Savory Mustard Ice Cream
- Savory Beetroot Ice Cream
- Savory Porcini (Boletus Edulis) Ice Cream
- Savory Roasted Garlic Ice Cream
- Savory Pumpkin Ice Cream
- Savory Mussel Ice Cream
- Vegan Pistachio Ice Cream
- Passion Fruit and Campari Mousse Sorbet
- Tropical Sorbet
- Pomegranate Sorbet
- Orange Sorbet
- Strawberry Sorbet
- Savory Gazpacho Sorbet
- Savory Ceviche-Style Mango Sorbet
- Neutral Red Berries Sorbet
- Neutral Pineapple Sorbet
- Neutral Blackcurrant Sorbet
- Frozen Chocolate Powder
- Frozen Lime Powder
- Frozen Foie Gras Powder
- Frozen Strawberry Powder
- Frozen Coconut Powder
Who is it for?
This recipe book is designed for:
- Professional chefs who want to elevate the quality of their frozen preparations.
- Chefs who already work with Pacojet or wish to incorporate it into their kitchen.
- Ice cream enthusiasts and curious food lovers who enjoy creating new textures and flavors.
No culinary degree is required to understand and apply it, as this recipe book is easy to follow and accessible to anyone passionate about cooking, pastry, ice cream, and mixology.
How to buy the downloadable Pacojet 2 PDF recipe book
The purchase process is very simple:
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*When the purchase of the product is by bank transfer, the order will not be confirmed until we receive the total amount of the product. It depends on the banks and the location of the buyer, this process can take between 4 or 5 business days.
Attention* Once the purchase is made, you will receive an email with the content download link. Each user is entitled to a single download.
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