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Cold foams stabilized with fat, gelatin, egg white and combinations module
€95,00Learn the techniques and recipes of the world of cold foams with fat, gelatin, white and combined.
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COMPLETE PACK
Full online course pack foams, carbonation, and siphon techniques
€386,00
Take advantage of the pack of foams, carbonation and siphon techniques courses at a better price and learn from the basics to the most advanced
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Cooked foams, souflairs, aireados, show cooking, and marinating under pressure module
€95,00
Learn the most innovative and groundbreaking techniques and recipes in the world of foams, and manage to innovate in your molecular cooking projects.
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Hot foams and foams with texturizers module
€95,00
Learn the techniques and recipes of the world of hot foams and foams with texturizers.
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Sodas, texturized sodas, and other carbonation techniques with siphon module
€95,00Learn the techniques and recipes of the world of sodas, carbonation in siphons and forced fruit fermentation,
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Theoretical Module Videos + PDF: Foams, Carbonation, and Siphon Techniques
€80,00
Entiende todos los conceptos del mundo de las espumas, sodas y técnicas con sifón con el dossier teórico preparado por el chef Martín Lippo.
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Works with Foams, Sodas & Syphon Online Course
€85,00
<h2 class="elementor-heading-title elementor-size-default">FOAMS, SODAS AND SIPHON WORKS</h2>
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