ONLINE SPHERIFICATIONS COURSE
Discover the culinary techniques about spherifications
in a totally online course, where you can learn how to
your rhythm, from anywhere and at any time.
COMING SOON
At Vakuum every day we work to innovate in the kitchen with new culinary ideas, thus offering totally different and avant-garde courses, in addition to recipes and unique books for different levels.
FOAM RECIPE BOOK - BASIC
Discover new foam techniques developed in
Vakuum, more than ……. recipes aimed at professionals
and amateurs in the kitchen.
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FOAM RECIPE BOOK - ADVANCED
Learn the most innovative and advanced foam recipes developed in Vakuum R&D for professionals.
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THEORY OF FOAMS, SODAS AND TECHNIQUES WITH SIPHONS
Discover all the necessary theories for techniques to make foams of all kinds and with different levels of difficulty.
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CO2 AND SODA RECIPE BOOK
Learn new CO2 recipes developed in Vakuum, more than …… recipes aimed at professionals and amateurs in the kitchen