Clases Pasteleria Heladeria Barman Chef

VAKUUM IS OUR LAB – SCHOOL. A SPACE DEDICATED TO TEACHING, GASTRONOMIC CONSULTANCY, RESEARCH AND THE DEVELOPMENT OF RECIPES, TECHNIQUES AND TOOLS

A platform to the infinite possibilities offered by the cookery today.

Clases Pasteleria Heladeria Barman Chef
I + D
INVESTIGATION AND DEVELOPMENT

  • Research and development of new products made for the food industry, the hotel industry, fast food or franchises, catering, pastry making and chocolate making.
  • Development of new concepts.
  • Creation of recipe books, photography and video-recipe books.
  • Test of products, tools and machinery. We have our own gastronomic lab.

Clases Pasteleria Heladeria Barman Chef
Professional courses

Specialized courses aimed at professionals and semi-professionals of the sector who want to deepen their knowledge and skills. The courses are conducted by well-known professionals in each field and take place in our lab, in Barcelona..

  • Sous-vide cooking course
  • Charcuterie course
  • Bakery for restaurants course
  • Master in new culinary techniques and technologies
  • Private Courses
  • International courses

CUSTOMIZED PRIVATE COURSES

Directed to hotels, caterings, schools, restaurants and collectivities that look for a private training and customized for their kitchen teams. We offer a wide range of techniques and themes that adapt to the needs of the client. The courses are conducted by well-known professionals in each field and can take place in our lab in Barcelona or in your establishment.

Recipes and printed notes are given that serve as a reference guide.
Cerficate: Vakuum certificate
To consult about topics, availability of dates, prices and / or more information contact us: cursos@martinlippo.com

INTERNATIONAL COURSES

Vakuum can also be hired by schools and institutions abroad to offer on-site courses on new culinary techniques and technologies.

To consult about topics, availability of dates, prices and / or more information, contact us: cursos@martinlippo.com

Clases Pasteleria Heladeria Barman Chef
CONSULTANCY

We provide specialized consultancy to hotels, restaurants and communities in the following departments:

  • Audit and study of the situation.
  • Creation and improvement of the menu;
  • Development of recipes and cost control parameters;
  • Staff training;
  • Adaptation to the system of products of 4th and 5th range;
  • Adaptation to the sous-vide cooking system;
  • Introduction to the New culinary technologies and techniques;
  • Reduction of costs and minimization of waste;
  • Improvement of cooking procedures;
  • Set up of the establishment.
  • Design from scratch or adaptation of the professional kitchen;
  • Quality controls.

Upcoming Courses

Lunes
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Miercoles
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Sabado
Domingo
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Current Date
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  • Curso de espumas, sodas y trabajos con sifón
    Clases Pasteleria Heladeria Barman Chef
28
29
30
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2
27
Nov

Curso de espumas, sodas y trabajos con sifón

Vakuum
10
Dec

Cocina al vacío por Martín lippo

Vakuum
11
Dec

Cocina al vacío por Martín lippo

Vakuum
25
Dec

Master en nuevas técnicas y tecnologías culinarias

Vakuum
18
Feb

Cocina al vacío por Martín Lippo

Vakuum
19
Feb

Cocina al vacío por Martín Lippo

Vakuum

Get in touch

We are at your disposal at any time to help you. Down bellow you can find our phone number and email address to contact us depending on your needs.

Passatge de Centelles 10-20
08013 Barcelona

0034 618 615 800

info@martinlippo.com

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