A course in which you will see more advanced techniques and concepts on textures and the use of texturizers. All training can be applied in sweet and salty. It is advisable to have a base since the participants of this course are expected to have a basic training on textures and different texturizers.
Practices of all techniques by the participant.
The price includes a complete cookbook and a wide theoretical content on ‘Textures and the uses of texturizers’ that will serve as a reference guide and training certiAicate signed by Chef Albert Morro.