Practical Information:

  • Practices of all techniques by the participant.
  • During an intensive day the participants are delivered from the bases to the most complete.
  • A course that combines theoretical concepts with practical examples that will be enjoyed the same day of training.
  • The price includes a complete cookbook and a wide theoretical content on ‘Textures and the uses of texturizers’ that will serve as a reference guide and training certificate signed by Chef Albert Morro.
  • Small groups.
  • Chef jacket is necessary.

Price:

  • 320€ (VAT incl.)

Conducted by:

  • Chef Albert Morro

Schedule:

  • 10.00am til  1.00pm & 2:00pm til 5.00pm

Location:

• Avenida Marconi, 9, Polígono Neisa Sur Fase 7 – Nave 5, 28021 Madrid, Spain

Contact:

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TEXTURES AND USES OF TEXTURIZE...

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