Practical Information:

  • Discover culinary techniques on spherifications in an intensive one-day course.
  • Learn in this 100% practical course from the basics to the most advanced.
  • This course is aimed at chefs, pastry chefs, bartenders, catering managers, events and show-cooking etc.
  • At the end of the training a certificate of attendance will be delivered.
  • Chef jacket is necessary.

Price:

  • 250€ (VAT incl.)

Conducted by:

  • Chef Albert Morro

Schedule:

  • 10:00 a 13:00hs y 14:00 a 17:00hs
  • No incluye comida

Location:

• Passatge Centelles 10-20, 08013, Barcelona, España

Contact:

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SPHERIFICATION TECHNIQUES

250,00

Out of stock