PRACTICAL INFORMATION:

  • Teorical and practical course.
  • Two intensive journeys of study and enjoyment workshop
  • All the elabortions that include meats, fish, vegetables, fruits and others are tasted.
  • You will receive recipes and printed notes that will serve as a reference guide.
  • Chef Jacket is necessary.

Price:

  • 363€ (VAT incl.)

Dictated by:

  • Chef Martin Lippo

Schedule:

  • 10.00am til 1.00pm & 2.00pm til 5.00pm

Direction:

• Passatge de Centelles 10-20, Barcelona, España.

Contact:

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SOUS-VIDE COURSE