Practical Information:

  • Two intensive days to discover the existing culinary techniques in the world of liquid nitrogen.
  • From the basics to the most advanced techniques in this hands-on master workshop.
  • This course is specially designed for chefs, pastry chefs, mixologists, F&B managers of catering, events and show cooking
  • Certificated course.
  • Chef Jacket is necessary.
magic mushroom

Price:

  • 900€ (VAT incl.)

Impartied by:

  • Chef Albert Morro

Schedule:

  •  10.00am til 1.00pm & 2.00pm til 5.00pm

Location:

• Avenida Marconi, 9, Polígono Neisa Sur Fase 7 – Nave 5, 28021 Madrid..

Contact:

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MASTER IN LIQUID NITROGEN TECH...

900,00

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