Practical Information:

  • Two intensive days to discover the existing culinary techniques in the world of liquid nitrogen.
  • From the basics to the most advanced techniques in this hands-on master workshop.
  • This course is specially designed for chefs, pastry chefs, mixologists, F&B managers of catering, events and show cooking.
  • Certificated course.
  • Chef Jacket is necessary.
magic mushroom

Price:

  • 780€ (VAT incl.)

Conducted by:

  • Chef Albert Morro

Schedule:

  • 10am-1pm & 2pm-5pm

Location:

• Passatge de Centelles 10-20, Barcelona, España.

Contacto:

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MASTER IN LIQUID NITROGEN TECH...