Foie gras, redcurrant and pistachio lollipops A recipe from the series of videos we made together with Les vergers Boiron.... 31 October, 2018
Molded mango mandarin jelly A recipe from the series of videos we made together with Les vergers Boiron.... 31 October, 2018
Frozen papaya hemisphere A recipe from the series of videos we made together with Les vergers Boiron.... 10 September, 2018
Molded and frozen black cherry and pomegranate air A recipe from the series of videos we made together with Les vergers Boiron.... 10 September, 2018
Kalamansi mango emulsified sauce A recipe from the series of videos we made together with Les vergers Boiron.... 27 August, 2018
27 August, 2018 Cooking is life, is movement is learning, is creation, that’s why I have a lab instead of a restaurant — Martin Lippo
Black cherry mustard A recipe from the series of videos we made together with Les vergers Boiron.... 27 August, 2018
Mandarin, chili pepper and ginger soda A recipe from the series of videos we made together with Les vergers Boiron.... 27 August, 2018
