We create amazing food along with a great show.
We can create our show for any occasion, anywhere in Barcelona, Algarve or Buenos Aires. Invite us to your birthday party, your wedding reception, include us in your corporate event or in the presentation of your brand, and we will create an unforgettable moment
Yes. Liquid nitrogen has been used for many years for the freezing of many food products.
When it is poured into the environment, the liquid form of nitrogen begins to evaporate creating ``smoke`` or ``fog``.
At the same time there is a cold transfer that causes any element that makes contact with it to freeze!
The cryogenic kitchen or Nitro-kitchen is a culinary concept that uses liquid nitrogen to freeze natural ingredients and transform them into ice creams, sorbets, slashes, granitas and many other incredible creations.
No. Science teachers have been doing 'instant ice cream' for years to the delight of their students. In fact, liquid nitrogen ice cream was invented by Agnes Marshall in 1901.
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