Julio, 2020

01jul10:0017:00Foams, sodas and siphon techniquesCourse in English - 250€ (Tax incl.)

Detalles del Curso

Program:

  • Use mode
  • Security
  • Cleaning and maintenance of the siphon
  • Stabilization of the foams
  • Hot and cold foams
  • Fat based foams
  • Foams with gelatines
  • Foams with egg whites
  • Foams with starch
  • Micro-Sponge cake
  • Cooked foams and showcooking
  • Sodas
  • Other uses and techniques

Practical information:

  • From the basics to the most advanced techniques in this 100% hands-on workshop.
  • The price includes a booklet with more than 20 recipes and a large theoretical content that will serve as a reference guide, also includes a training certificate signed by Chef Albert Morro.
  • Small groups.
  • Necessary material: Chef jacket.

    Price:
    • 250€ (Tax incl.)

    Chef:
    • Conducted by Chef Albert Morro

    Hour:
    • From 10.00h to 14.00h and from 15.00h to 17.00h

Location
• Passatge de Centelles 10-20, Barcelona, Spain.

Contact:
• Vakuum

• info@martinlippo.com

• +34 618 615 800
Enrol the course

Hora

(Miercoles) 10:00 - 17:00

Localización

Vakuum

Passatge de Centelles 10-20 08013 Barcelona

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