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Online-streaming course
FOAMS, SODAS AND TECHNIQUES WITH THE WHIPPING SIPHON

AIMED TO:

  • The Online Streaming course on ‘Foams, sodas and techniques with the whipping siphon’, is a course for professionals chefs, pastry chefs and bartenders but also amateurs.
  • In this course you will find the necessary information to understand the different techniques of the whipping siphon, and thus be able to create your own foams, your own sodas and other modern preparations made with a siphon.
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BULLET POINTS

  • Certificate of training signed by Chef Martin Lippo.
  • 100% online course. Learn from anywhere using any device with internet access.
  • 6 classes of guided training in 3 weeks.
  • Live sessions every Monday and Wednesday: 2 weekly classes of 3 hours of theoretical training.
  • More than 50 recipes in PDF and video to make at your own pace.
  • Questions and answers during live sessions.
  • Access the content for 6 months.
  • Theoretical dossier that includes all the technical information.
  • Downloadable teaching material. Print or download the material in PDF to consult it Offline (Recipes; theoretical book; reference bibliography; etc).
  • 18 hours of training. Dedicating 5 hours a week doing your recipe tests, you will be able to reach the expected level.
  • Self-evaluation test for you to test your knowledge.

This Foams, sodas and techniques with whipping siphon course is structured so that each week you can do your own tests of the recipes and put into practice the theory that you have learned during the live training of every Monday and Wednesday.

At the end of each live session, recipes will be discussed and questions and answers about the theory will be given.

The live classes will be recorded and will be available with the rest of the course content for 6 months so that you can access them if you wish.

 The specific didactic material of each session will be sent to you, before each new live class.

CALENDAR:

Session 0 (October 28th 2021):

First sending of the theoretical book.

Session 1 (November 1st 2021, from 10.00h to 13.00h GMT+1) includes a 15 minute break:

Course explanation
History of foams
Types of siphons
How to use the siphon
Types and families of foams
The different textures
Cold foams
Foams with gelatine
Foams with fat

Recipes session 1:

  • Red fruit foam
  • Tomato water foam
  • Mussels foam
  • Mint and lemon foam
  • Strawberry frozen foam
  • Yogurt foam
  • Foie gras foam with port wine and 4 spices
  • Dulce de leche foam
  • Idiazabal cheese foam

Session 2 (November 3rd 2021, from 10.00h to 13.00h GMT+1) includes a 15 minute break:

Tools for hot foam processing
The bain Marie and the thermal circulator
Cold foams with egg white or lightened with egg white
Hot foams
Hot foams with egg white
Hot and cold starchy foams
Foamy soups
Recipes session 2:

  • Foamy pesto
  • Kalamansi foam
  • Shrimp all i oli foam
  • Mushroom hot foam
  • Anchovy butter hot foam
  • Chocolate and hazelnut hot foam
  • Passion fruit Mojito foam
  • Foamy béchamel with cheese and black truffle
  • Potato and mushrooms hot foam
  • Foamy pastry cream
  • Foamy pea soup

Session 3 (November 8th 2021, from 10.00h to 13.00h GMT+1) includes a 15 minute break:

 

Foams with texturizers
Iota, xanthan gum, glyce, lecithin, agar, sucro
Foams with mixtures
The decorating nozzles

Recipes session 3:

Spicy mango foam (with iota)

  • Red pepper siphon mousse (with iota)
  • Piña colada foam (with xanthan gum)
  • Hazelnut oil foam (with glice)
  • Foam with lecithin
  • Foam with agar
  • Foam with sucro
  • Butterscotch foam (blends)
  • Pistachio foam (mixtures)
  • Hollandaise yuzu foam (vacuum cooked base)

Session 4 (November 10th 2021, from 10.00h to 13.00h GMT+1) includes a 15 minute break:

 

Cooked foams
Foams for frying
Microwave cakes
Dehydrated cakes
On a griddle or frying pan
Show cooking with whipping siphons
The souflair and aireado technique
Souflair in Green-Vac, in jars, directly siphoned


Recipes session 4:

  • Black sesame and miso siphon cake
  • Sweet pistachio rocks
  • Fried pizza
  • Siphoned Pancake
  • Prawn omelette soufflé
  • Siphones cheese soufflé
  • Toasted almond souflair (in jars)
  • Chocolate and coffee souflair (in Green-Vac)
  • Milk chocolate and cinnamon souflair (without vacuum)
  • Sweet gazpacho aireado

Session 5 (November 15th 2021, from 10.00h to 13.00h GMT+1) includes a 15 minute break:

The soda siphon
About carbonation
‘Twist and shake’ for bartenders
Sodas in the whipping siphon
Effervescent carbonated fruits
Texturized sodas
Carbonated tempura

Recipes session 5:

  • Apple soda
  • Lemonade
  • Earl Grey Tea and Peach Soda
  • Wine and spice soda
  • Kalamansi Gin Fizz (in the whipping siphon)
  • Texturized lime gin and tonic
  • Blood orange and Campari soda
  • Mint soda
  • Effervescent mango with Cointreau
  • Carbonated tempura
Session 6
(November 17th 2021, from 10.00h to 13.00h GMT+1) includes a 15 minute break:

Quick infusions and marinades under pressure
Rapid infusion accessories
General review

Questions and answers

COURSE PRICE:

The total price of the course is € 490 * (VAT included)

* Vakuum is not responsible for bank charges arising from the purchase of a product with a other currency than that of your bank

HOW TO BOOK A PLACE:

Add the product to your shopping cart and complete the reservation through the registration form and payment.

Available payment methods: credit card, debit card, ordinary bank transfer or BIZUM.

To make the payment by bank transfer, keep in mind that the place will be confirmed when the transfer is made effective in our bank. This operation can take between 2 and 7 days (sometimes more) depending on the banks and the countries. Once the transfer is effective, you will receive an email with the confirmation from Vakuum with your reserved place and the first information.

The reservation of places will be active until 3 days before the start of the course or until the maximum quota is reached.

COURSE MATERIAL YOU WILL NEED:

Essential:
Computer device (computer, tablet, etc)
Internet connection


Recommended:
ISI Gourmet Whip foam siphon
Siphon for soda ISI


Plus:
Vacuum packer
Thermocirculator
Green-Vac bucket for external vacuum

FOAMS, SODAS AND TECHNIQUES WI...

490,00