Online course of advanced cooking techniques, cocktails, ice cream and pastry with Liquid Nitrogen.
Who is this course for?
The course is aimed at professionals in the culinary sector of the kitchen, pastry, ice cream and cocktail making. Designed to complete training from basic level to advanced level, thanks to the several examples and recipes as well as the step-by-step technical explanations, any professional can adapt the course to their professional needs.
The access code to the online course allows associating an email and a device: a code corresponds to an access on a device.
- Guidelines for use and safety standards with liquid nitrogen
- 26 techniques illustrated step-by-step
- 60 basic and advanced recipes for professional use
- Technical tips and tricks
- Unlimited access to videos in Spanish, English, French, and Italian
- Safety manual and recipe book in 4 languages
What will you learn? - List of techniques
- How to separate drupelets
- Nitro Dots
- Nitro Pop Corn
- Ice Cream
- Soft Serve Ice Cream
- Liquid core
- Soft heart
- Ice Pops
- Simple Moldings
- Special Moldings
- Nitro Candies
- Iced Rocks
- Veils and Tuiles
- Stamped Cookies
- Pop Corn Nitro