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Category: Video en Inglés
A recipe from the series of videos we made together with Les vergers Boiron. Continue reading
Técnica para hacer un omelette de huevo con espuma. Nuestro "Omelette-souffle" de jamón dulce y queso Continue reading
Molded macaron or stamped-macaron with liquid nitrogen made in Vakuum and Nitroschool in collaboration with Academy of Pastry Arts Malaysia. Continue reading
Una receta de la serie de videos que realizamos en conjunto con Les vergers Boiron. Continue reading
A recipe from the series of videos we made together with Les vergers Boiron. Continue reading
Nueva técnica para moldear merengues con nitrógeno líquido desarrollado en Nitroschool y Vakuum Continue reading
A recipe from the series of videos we made together with Les vergers Boiron. Continue reading
A recipe from the series of videos we made together with Les vergers Boiron. Continue reading
