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Category: Video en Inglés

White chocolate and pineapple hot foam

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Foie gras, redcurrant and pistachio lollipops

A recipe from the series of videos we made together with Les vergers Boiron. Continue reading

Técnica para hacer un omelette de huevo con espuma

Técnica para hacer un omelette de huevo con espuma. Nuestro "Omelette-souffle" de jamón dulce y queso Continue reading

Stamped Macaron made with liquid nitrogen

Molded macaron or stamped-macaron with liquid nitrogen made in Vakuum and Nitroschool in collaboration with Academy of Pastry Arts Malaysia. Continue reading

Pistachio mandarin tartlet

Una receta de la serie de videos que realizamos en conjunto con Les vergers Boiron. Continue reading

Molded and frozen black cherry and pomegranate air

A recipe from the series of videos we made together with Les vergers Boiron. Continue reading

New technique for molding meringues with liquid nitrogen developed at Nitroschool and Vakuum

Nueva técnica para moldear merengues con nitrógeno líquido desarrollado en Nitroschool y Vakuum Continue reading

Molded mango mandarin jelly

A recipe from the series of videos we made together with Les vergers Boiron. Continue reading

Strawberry and rhubarb K – Lippo

A recipe from the series of videos we made together with Les vergers Boiron. Continue reading

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