“Cooking is life, is movement is learning, is creation, that’s why I have a lab instead of a restaurant.”
Research, technology, modernity, tradition and travel are the characteristics that define his world better.
His motivation is to learn, develop and teach new techniques, formulas and tools.
His way of seeing and living the world of cooking makes his lab-school an ideal space to learn and research for the passionate ones.
We are at your disposal at any time to help you. Down bellow you can find our phone number and email address to contact us depending on your needs.
Because we want to be close to you, share knowledge and a have an effective communication with you.
You can find us in the social networks. Join us!